Universally, the kitchen is the traditional heart of the home, a gathering place for family and friends, who are naturally drawn to its warmth, enticing aromas, and sense of togetherness.
Today’s kitchens designed with entertaining in mind are showplaces that deftly blend state-of-the-art functionality with captivating aesthetics. They do triple duty, enhancing the chef’s experience, the culinary space, and the guest’s experience.
When designing a kitchen that also serves as a social nexus, a top consideration is the need for unimpeded guest flow. In an open kitchen, islands used exclusively for serving and dining can help direct guest flow away from busy cooking, prep, and cleanup areas. A dedicated butler’s pantry with a separate food prep counterspace and sink can also provide an attractive solution.
In addition to, or instead of a staffed bar, consider adding a wet bar away from the food prep areas so guests can serve themselves drinks and refills. A wet bar complete with a bar sink, bar refrigerator, ice maker, wine racks, and ample shelving for glasses and liquor can help keep guests refreshed, with easy access to libations.